Home Interesting Food Spicy Sichuan Pork Neck – Campfire Food Spicy Sichuan Pork Neck – Campfire Food Carol Smith May 21, 2018 comments off Tweet on Twitter Share on Facebook Pinterest Porco Italia Neck Steak on a wood fire seasoned with Sichuan Chili and Sichuan Peppercorn, recommended internal temperature for pork neck steak: 70 °C / 158 °F