Red Snow Crab!! ๐Ÿฆ€ GIANT CRAB RAMEN + Street Food in Korean Seafood Capital!

๐Ÿ‡ฐ๐Ÿ‡ท Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
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SOKCHO, SOUTH KOREA – Today weโ€™re in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab!

Sokcho Tourist & Fishery Market (์†์ดˆ๊ด€๊ด‘์‹œ์žฅ) – First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken – 20,000 KRW ($14.97 USD) per box

Jangteo Sundaeguk (์žฅํ„ฐ ์ˆœ๋Œ€๊ตญ) – Another famous food you have to try when you visit Sokcho is squid sundae – and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. Itโ€™s really tasty, especially in ox bone broth with real blood sausage.
Price: 12,000 KRW ($8.98 USD) per dish

Port Seafood Market (๋Œ€ํฌํ•ญ์ˆ˜์‚ฐ์‹œ์žฅ) – Next we headed to the port seafood market where youโ€™ll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen.
Price: About 30,000 KRW ($22.46 USD) per crab

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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