Extra Crispy Fried Chicken!! ๐Ÿ— STREET FOOD KOREA + My New Favorite Korean Food!

๐Ÿ‡ฐ๐Ÿ‡ท Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
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SOUTH KOREA – Weโ€™re continuing with our Korean food road trip and today weโ€™re fist eating some of the crispiest Korean fried chicken, then weโ€™ll try legendary hay barbecue, and finish with spicy monkfish – probably my new favorite food in all of Korea!

Yangdong Market – Weโ€™re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (์–‘๋™ํ†ต๋‹ญ), one of the famous destinations for Korean fried chicken – a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken

Duam Sikdang (๋‘์•”์‹๋‹น) – Next stop weโ€™re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray

Naegohyang Agujjim (๋‚ด๊ณ ํ–ฅ์•„๊ตฌ์ฐœ) – Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food Iโ€™ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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